AMY HA is a lover of cooking, eating and exploring and experiencing new things. She is an aspiring graphic designer, illustrator and writer and strives to achieve great things in this thing we call life, such as columnist for LA Times, New York Times and Bon Appétit and much more.

This site will be about cooking, ingredients and food that she eats but also glimpses of everyday life or inklings from her past. This is also a creative outlet to share what she experienced as a first generation Vietnamese-Chinese American in the South and hopes that it helps someone out there that they are not alone.

Originally from Arkansas, she lives in the Dallas-Fort Worth area and has learned that chili should not have beans, tacos are awesome and the summer heat is unlike any other place she has lived.

Happy readings!